tag:blogger.com,1999:blog-2635489469571942181.post4618180361892678220..comments2023-06-06T09:31:50.881-07:00Comments on The Ancient Grains Bakery Blog: Gluten-free Baking: Amaranth- and a Flat Bread/Pizzascotthttp://www.blogger.com/profile/00818630056162654896noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2635489469571942181.post-70420633005350420482013-08-14T12:19:09.154-07:002013-08-14T12:19:09.154-07:00Can I substitute sorghum for the cornmeal?Can I substitute sorghum for the cornmeal?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2635489469571942181.post-2881686708112481182013-07-25T04:54:57.606-07:002013-07-25T04:54:57.606-07:00Great post. Thanks so much! I am going to make t...Great post. Thanks so much! I am going to make these flat breads today.Anonymoushttps://www.blogger.com/profile/15691955159106680056noreply@blogger.comtag:blogger.com,1999:blog-2635489469571942181.post-72240698248490528012012-02-24T15:22:34.868-08:002012-02-24T15:22:34.868-08:00Love your new blog!!!! Great photos too.
xxoo MLove your new blog!!!! Great photos too. <br />xxoo MWilleWorks.comhttps://www.blogger.com/profile/10889288073650771510noreply@blogger.comtag:blogger.com,1999:blog-2635489469571942181.post-9135684333211492002012-02-21T07:32:15.808-08:002012-02-21T07:32:15.808-08:00Picked up some of these Amaranth Flat Breads at Ch...Picked up some of these Amaranth Flat Breads at Checkers yesterday. I ate one lightly toasted with all natural peanut butter & a drizzle of honey for breakfast today. So delicious and I'm so full!<br />Thanks for handing out samples a couple weeks ago, I might never had discovered them otherwise!<br />Now to buy some of your cookie dough :)Lindsay Fhttp://linzfrentrop.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2635489469571942181.post-27059569846448321082012-01-24T07:55:46.774-08:002012-01-24T07:55:46.774-08:00Thanks Lindsay. Once you get the hang of it these ...Thanks Lindsay. Once you get the hang of it these are easy to make.<br />Eat Well!Hilary Kasshttps://www.blogger.com/profile/17324710844979510433noreply@blogger.comtag:blogger.com,1999:blog-2635489469571942181.post-37133805404857806752012-01-24T07:53:45.504-08:002012-01-24T07:53:45.504-08:00Hi Maggie, I agree that the sorghum crust is a bit...Hi Maggie, I agree that the sorghum crust is a bit too sweet for quiche. Thanks for your feedback- and I'm happy that you are enjoying these foods. Yes, more to come. Next, two more biscotti's: amaranth and buckwheat.<br />Thank YouHilary Kasshttps://www.blogger.com/profile/17324710844979510433noreply@blogger.comtag:blogger.com,1999:blog-2635489469571942181.post-4311945332080873972012-01-18T20:38:40.601-08:002012-01-18T20:38:40.601-08:00This is a great post - I feel hungry and smart! I...This is a great post - I feel hungry and smart! I think I will try and make some flatbreads myself so I always have a stash in the freezer.Lindsaynoreply@blogger.comtag:blogger.com,1999:blog-2635489469571942181.post-90282369912894018762012-01-18T09:24:24.775-08:002012-01-18T09:24:24.775-08:00I am so excited about your website and blog. I ma...I am so excited about your website and blog. I made a quiche using the sorghum pie crust for a holiday celebration, but it was too sweet for the savory quiche. I can't wait to try it with something sweeter. I also love your millet patties and am going to look for those quinoa flakes to replace the GF oatmeal that I usually eat. Looking forward to more from you.....<br />Thanks!Maggiehttps://www.blogger.com/profile/04080624346462483884noreply@blogger.com